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Charbroiled Oysters From Dragos

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Ingredients

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	32 oysters, on the half shell
	1 cup butter
	2 tablespoons finely chopped garlic
	1/2 teaspoon fresh ground black pepper
	1/4 cup grated parmesan cheese (not from a can!)
	1/4 cup grated pecorino romano cheese
	1/2 cup finely chopped parsley

Nutritional information

383.7

Calories

256 g

Calories From Fat

28.6 g

Total Fat

16.1 g

Saturated Fat

163.8 mg

Cholesterol

425.7 mg

Sodium

11.1 g

Carbs

0.2 g

Dietary Fiber

0.1 g

Sugars

20.6 g

Protein

237 g

Serving Size

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Charbroiled Oysters From Dragos

Name: Charbroiled Oysters From Dragos
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 8
Cuisine: American
Ingredients: : 32; : 1; : 2; : 1/2; : 1/4; : 1/4; : 1/2

Features:

Cuisine:

American

I have tried these at different restaurants and no one makes them like Dragos. I love this recipe and will try it myself. Thank you for posting

38 min
Serves 8
Easy

Ingredients

Directions

Charbroiled Oysters from Dragos,From a great restaurant in New Orleans. Great dish. Can be broiled in the oven but are much better and more dramatic on the grill. Prep time does not include time to shuck the oysters :),I have tried these at different restaurants and no one makes them like Dragos. I love this recipe and will try it myself. Thank you for posting

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Steps

1 Done	Heat the Grill to Med-High.
2 Done	Melt Butter With Garlic and Pepper in a Large Skillet.
3 Done	Mix Parmagiano and Romano Cheeses in a Small Bowl.
4 Done	Spoon Some of the Melted Butter Mixture Onto Each Oyster.
5 Done	Add a Pinch of the Combined Cheese to Each Oyster, Add a Pinch of Parsley.
6 Done	Place Oysters on the Grill.
7 Done	Grill Oysters Until They Are Hot, Bubbly and Puffed, About 8 Minutes.