Ingredients
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4
-
6
-
1
-
1
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
Sal’s Cooked Salsa, This recipe was passed to Sal by his Grandmother Its one of the best salsas i have ever eaten and is good on everything , This recipe was passed to Sal by his Grandmother Its one of the best salsas i have ever eaten and is good on everything
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Steps
|
1
Done
|
Peel First Layer of Skin Off Onion and Cut in Half. |
|
2
Done
|
in Medium Sauce Pot Bring Water to Boil. |
|
3
Done
|
Add Peppers, Onion, and Tomatoes to Pot. |
|
4
Done
|
Boil Till Peppers Are Soft, and Tomato Skin Is Cracking. |
|
5
Done
|
Drain Water, Cool Till Peppers and Tomatoes Can Be Handled. |
|
6
Done
|
Remove Skin from Tomatoes and Remove Stem from Peppers. |
|
7
Done
|
Place Tomatoes, Peppers, Onions, Salt, and Corn Oil in Blender or Food Processor. |
|
8
Done
|
Blend to Desired Consistency (i Prefer a Smoother Blend). |
|
9
Done
|
Pour Back Into Pot and Cook Just Until Salsa Darkens and Thickens Slightly. |
|
10
Done
|
Refrigerate When Cool Lasts For 7 Days in Fridge. |
