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Orange Pecans

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Ingredients

Adjust Servings:
2 tablespoons unsalted butter
4 teaspoons orange peel, grated
2 teaspoons ground cinnamon
1 teaspoon ground coriander
1/2 teaspoon ground cloves
1/4 teaspoon cayenne
2 cups pecan halves (10 ounces)
2 tablespoons sugar
1 teaspoon salt

Nutritional information

849.7
Calories
748 g
Calories From Fat
83.2 g
Total Fat
13.5 g
Saturated Fat
30.5 mg
Cholesterol
1166.7 mg
Sodium
30.1 g
Carbs
11.8 g
Dietary Fiber
16.6 g
Sugars
9.5 g
Protein
273g
Serving Size

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Orange Pecans

Features:
    Cuisine:

    A nice appetizer or snack. Especially nice around the holidays, and can be made 3 days ahead. From Bon Appetit, November 1994.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Orange Pecans, A nice appetizer or snack Especially nice around the holidays, and can be made 3 days ahead From Bon Appetit, November 1994


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    Steps

    1
    Done

    Preheat Oven to 300f.

    2
    Done

    Melt Butter in Heavy Medium Saucepan Over Low Heat. Add Orange Peel, Cinnamon, Coriander, Cloves and Cayenne and Stir Until Aromatic, About 30 Seconds.

    3
    Done

    Add Pecans, Then Sugar and Salt and Stir to Coat Evenly. Transfer Nut Mixture to Baking Sheet.

    4
    Done

    Bake Until Nuts Are Toasted, Stirring Occasionally, About 20 Minutes. Cool. (can Be Prepared 3 Days Ahead. Store Airtight at Room Temperature).

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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