Ingredients
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1/2
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3
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4
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1
-
1/2
-
1/2
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1
-
1
-
1
-
-
-
-
-
-
Directions
Orange Raisin Scones, Delicious flavor from the orange juice used reconstituted frozen OJ I forgot to cut mine into triangular pieces before I baked them It didn’t seem to make any difference, they are very easy to cut after being baked , These are wonderful scones They are up there with the best I’ve ever made I love the orange flavour in these I baked them an extra 5 min because it was a dense dough used 2 cups whole wheat flour, 1/2 cup each of spelt and rice flours Thanks for posting this!
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Steps
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1
Done
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Sift Dry Ingredients, Cut in Butter With Pastry Cutter or Two Knives. |
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2
Done
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in a Small Bowl Mix Egg Slightly and Then Add Orange Juice. |
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3
Done
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Make a Well in Center of Flour Mixture and Add Liquid Ingredients. |
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4
Done
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Stir Lightly, Add Raisins and Mix Just Until Raisins Are Incorporated . |
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5
Done
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This Will Be Quite Sticky, Turn Out Onto Well Floured Surface. |
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6
Done
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Split in Half. |
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7
Done
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You Can Use a Cookie Sheet Now and With Well Floured Hands Push Each Into a Circle About 6-8 Inches, They Should Be About 1/2 Inch Thick. |
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8
Done
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Cut Into 8 Triangular Pieces but Do not Separate. |
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9
Done
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Bake at 425-450 For 10-15 Minutes. |
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10
Done
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Remove from Oven When They Are a Nice Golden Color. |
