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Apricot-Ginger Glazed Walnut-Crusted Salmon Bites

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Ingredients

Adjust Servings:

	1/4 cup apricot jam
	2 tablespoons white balsamic vinegar or 2 tablespoons white wine vinegar
	3/4 cup chopped california walnut
	3/4 cup panko breadcrumbs, seasoned breadcrumbs (available in asian markets) or 3/4 cup regular seasoned dry bread crumb
	2 tablespoons chopped cilantro
	nonstick cooking spray
	1 lb skinless salmon fillet, cut into 1-inch cubes

	1/2 cup apricot jam
	2 tablespoons water
	2 tablespoons finely chopped california walnuts
	4 teaspoons low sodium soy sauce
	1 tablespoon thinly sliced green onion, white and pale green part
	1 teaspoon minced ginger
	1 teaspoon white balsamic vinegar

Nutritional information

265.3

Calories

95 g

Calories From Fat

10.6 g

Total Fat

0.9 g

Saturated Fat

29.6 mg

Cholesterol

213.2 mg

Sodium

28.4 g

Carbs

1.6 g

Dietary Fiber

11.9 g

Sugars

16.4 g

Protein

118g

Serving Size

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Apricot-Ginger Glazed Walnut-Crusted Salmon Bites

Name: Apricot-Ginger Glazed Walnut-Crusted Salmon Bites
Prep time: 20 min
Cook time: 19 min
Total time: 39 min
Yield: 8
Cuisine: American
Ingredients: : 1/4; : 2; : 3/4; : 3/4; : 2; : 1; : 1/2; : 2; : 2; : 4; : 1; : 1; : 1

Features:

Cuisine:

American

I made these for dinner using 8 oz. pieces of fresh salmon and it was superb. The salmon was tender and cooked to our liking and the flavor of the salmon dipped in the sauce was to die for! It will be made again soon, as once I find a recipe I like, I make it often, and we loved this one! 2 Thumbs up on this one all the way around the table!

39 min
Serves 8
Easy

Ingredients

Directions

Walnut-Crusted Salmon Bites With Apricot Ginger Dipping Sauce, Salmon is my favorite fish! This is a wonderful appetizer to serve at a dinner party or just to impress someone special , I made these for dinner using 8 oz pieces of fresh salmon and it was superb The salmon was tender and cooked to our liking and the flavor of the salmon dipped in the sauce was to die for! It will be made again soon, as once I find a recipe I like, I make it often, and we loved this one! 2 Thumbs up on this one all the way around the table!, Salmon is my favorite fish! This is a wonderful appetizer to serve at a dinner party or just to impress someone special

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Steps

1 Done	Preheat Oven to 400f Coat a Baking Sheet With Non-Stick Cooking Spray.
2 Done	Whisk Together Jam and Vinegar; Set Aside. in a Blender or Food Processor, Combine Walnuts, Bread Crumbs and Cilantro. Process a Few Turns Until Blended but Still a Coarse Texture.
3 Done	Brush Salmon Pieces With the Jam Mixture. Coat Evenly With the Walnut Bread Crumb Mixture. Place on Prepared Sheet and Bake For 12 Minutes. Serve With Apricot Ginger Dipping Sauce.
4 Done	Directions For Sauce: in a Small Bowl, Whisk Together All Ingredients. Serve With Crispy Salmon Bites.