Ingredients
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1
-
1/3
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1/4
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2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Tempura Shrimp With Wasabi Cream Dipping Sauce, Prep Time 5 min Cook Time 14 min Makes 8 appetizer servings, It was a little too mayo-ey, but absolutely delicious with double the wasabi and crushed red pepper added , Prep Time 5 min Cook Time 14 min Makes 8 appetizer servings
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Steps
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1
Done
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Stir Together All Ingredients (sour Cream,. |
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2
Done
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Mayonnaise, Wasabi Powder and Lime Juice). |
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3
Done
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For Wasabi Cream Dipping Sauce in a Small. |
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4
Done
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Bowl. Cover Bowl With Plastic Wrap and Place. |
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5
Done
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in Refrigerator While Shrimp Cooks. |
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6
Done
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Preheat Oven to 425. Place Shrimp on Baking Sheet and Bake For 14 Minute. |
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7
Done
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Serve Shrimp Immediately With Cold Wasabi Cream Dipping Sauce. |
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8
Done
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Cooks Note the Dipping Sauce Can Be Made a Day Ahead and Stored in The. |
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9
Done
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Refrigerator Until Time to Serve. Also, Creating the Beautiful Presentation Inches. |
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10
Done
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the Picture Is Simple. Use Sweet and Spice Sauce (included in the Shrimp. |
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11
Done
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Package) to Create a Pool of Sauce on Each Appetizer Plate. Add 2 to 3 Shrimp. |
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12
Done
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to Each Plate and a Small Individual Ramekin of Wasabi Cream Sauce. Garnish. |
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13
Done
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With Finely Chopped Green Onions. |
