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Crock Pot Creamy Chicken

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Ingredients

Adjust Servings:
8 chicken thighs
8 red potatoes, quartered
1 (5 ounce) can mushrooms
2 (10 ounce) cans condensed cream of mushroom soup
2 cups milk
4 cups water
1 tablespoon minced onion

Nutritional information

455.4
Calories
189 g
Calories From Fat
21.1 g
Total Fat
6.6 g
Saturated Fat
87.5 mg
Cholesterol
574.8 mg
Sodium
42.2 g
Carbs
3.8 g
Dietary Fiber
3.5 g
Sugars
24 g
Protein
576g
Serving Size

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Crock Pot Creamy Chicken

Features:
    Cuisine:

    This has quickly become a favorite around this house. Even my husband, who hates mushrooms, gobbles this dinner up. Of course, being prepared in a crock-pot makes it very easy to make. I have a very large crock-pot, so you may want to scale this down a little for a smaller pot.

    • 390 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Crock Pot Creamy Chicken, This has quickly become a favorite around this house Even my husband, who hates mushrooms, gobbles this dinner up Of course, being prepared in a crock-pot makes it very easy to make I have a very large crock-pot, so you may want to scale this down a little for a smaller pot , We thought this was just okay Like others said, it was way too watery and was more like a soup than creamy I think it would have been better with either no water, or greatly cut down on the water Also, the chicken thighs left a coating of fat over the top of the dish The flavor was was good, just very diluted I wasn’t sure what temperature to cook this at, so used low


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    Steps

    1
    Done

    Put All Ingredients in Slow Cooker or Crock Pot.

    2
    Done

    Cook For About 6 Hours, or Until Potatoes Are Tender and Chicken Is Falling Off the Bone.

    3
    Done

    Salt and Pepper to Taste.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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