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Crockpot Chicken Quesadillas

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Ingredients

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	1 lb frozen boneless, skinless, chicken breast
	1 cup salsa
	1 cup corn
	8 large soft tortillas
	8 - 12 ounces mexican cheese, blend. shredded
	1 1 1/4 ounce package taco seasoning, packet

	sour cream, guacamole, tomatoes

Nutritional information

594.2

Calories

206 g

Calories From Fat

22.9 g

Total Fat

9.1 g

Saturated Fat

66.1 mg

Cholesterol

1633.8 mg

Sodium

68.3 g

Carbs

5.3 g

Dietary Fiber

6.2 g

Sugars

28.5 g

Protein

254 g

Serving Size

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Crockpot Chicken Quesadillas

Name: Crockpot Chicken Quesadillas
Prep time: 20 min
Cook time: 6 h 10 min
Total time: 6 h 30 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 8; : 8 - 12; : 1

Features:

Cuisine:

American

Truly yummy - used 3 fresh chicken breasts with bones for flavor - 1 jar salsa 1 pkg taco seasoning added 1/2 cup broth for more liquid at end of cooking- served with roasted peppers, onions. a definite crowd pleaser.

390 min
Serves 8
Easy

Ingredients

1
1
1
8
8 - 12
1

Directions

Crockpot Chicken Quesadillas, Nothing is better than coming home and having your dinner practically waiting for you! This chicken could also be used on nachos, in tacos, or in some sort of Mexican casserole. It is moist and delicious and literally falls apart in the crock pot. I found this recipe posted by a Molly Day on another cooking site. Enjoy!, Truly yummy – used 3 fresh chicken breasts with bones for flavor – 1 jar salsa 1 pkg taco seasoning added 1/2 cup broth for more liquid at end of cooking- served with roasted peppers, onions. a definite crowd pleaser., would this be frozen or canned corn?

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Steps

1 Done	Combine Chicken, Salsa, Corn, and Taco Seasoning in a Crock Pot. Cook on Low For 6-8 Hours. Before Serving, Shred Chicken With a Fork.
2 Done	Spray a Skillet With Cooking Spray and Add a Tortilla. on Half, Add Chicken Mixture. Top With Cheese. Fold Tortilla Over and Let Brown. After 1 Minute, Flip to Other Side.