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Crockpot Chicken Quesadillas

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Ingredients

Adjust Servings:
1 lb frozen boneless, skinless, chicken breast
1 cup salsa
1 cup corn
8 large soft tortillas
8 - 12 ounces mexican cheese, blend. shredded
1 (1 1/4 ounce) package taco seasoning, packet
sour cream, guacamole, tomatoes

Nutritional information

594.2
Calories
206 g
Calories From Fat
22.9 g
Total Fat
9.1 g
Saturated Fat
66.1 mg
Cholesterol
1633.8 mg
Sodium
68.3 g
Carbs
5.3 g
Dietary Fiber
6.2 g
Sugars
28.5 g
Protein
254g
Serving Size

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Crockpot Chicken Quesadillas

Features:
    Cuisine:

    Truly yummy - used 3 fresh chicken breasts with bones (for flavor) - 1 jar salsa 1 pkg taco seasoning added 1/2 cup broth for more liquid at end of cooking- served with roasted peppers, onions. a definite crowd pleaser.

    • 390 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Crockpot Chicken Quesadillas, Nothing is better than coming home and having your dinner practically waiting for you! This chicken could also be used on nachos, in tacos, or in some sort of Mexican casserole It is moist and delicious and literally falls apart in the crock pot I found this recipe posted by a Molly Day on another cooking site Enjoy!, Truly yummy – used 3 fresh chicken breasts with bones (for flavor) – 1 jar salsa 1 pkg taco seasoning added 1/2 cup broth for more liquid at end of cooking- served with roasted peppers, onions a definite crowd pleaser , would this be frozen or canned corn?


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    Steps

    1
    Done

    Combine Chicken, Salsa, Corn, and Taco Seasoning in a Crock Pot. Cook on Low For 6-8 Hours. Before Serving, Shred Chicken With a Fork.

    2
    Done

    Spray a Skillet With Cooking Spray and Add a Tortilla. on Half, Add Chicken Mixture. Top With Cheese. Fold Tortilla Over and Let Brown. After 1 Minute, Flip to Other Side.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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