Ingredients
-
1 2/3
-
1/2
-
1
-
1/8
-
1/8
-
1
-
1/2
-
1/3
-
1/3
-
1/3
-
-
1/2
-
1/2
-
-
Directions
Orange-Nut Muffins, These are THE best orange muffins! If you give these a try, you will not be sorry! I sometimes use pecans instead of the walnuts Enjoy!!, Can use self rising flour instead?
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Steps
1
Done
|
In a Large Bowl, Combine Flour, Granulated Sugar, Baking Soda, Baking Powder and Salt. Make a Well in the Center of Flour Mixture. |
2
Done
|
in Medium Bowl, Combine Egg, Buttermilk, Orange Juice Concentrate and Melted Butter; Add All at Once to Flour Mixture. Stir Just Until Moistened (batter Should Be Lumpy). Fold in Walnuts. |
3
Done
|
Line Twelve 2-1/2-Inch Muffin Cups With Paper Bake Cups. Fill the Cups 3/4 Full With Batter. Bake in a 400 Degree F. Oven For 18 to 20 Minutes or Until Muffins Are Golden. Remove the Muffins from the Pans. |
4
Done
|
in a Small Bowl, Combine Powdered Sugar, Orange Peel and Enough Orange Juice (2 to 3 Teaspoons) to Make a Drizzling Consistency. Drizzle Over Warm Muffins. |