Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
2
-
9
-
-
-
-
-
Directions
Kaccy’s Crock Pot Enchilada Casserole, Yet another Tex-Mex Recipe I need simple, savory meals like this with a crazy work schedule , This was very good My whole family loved it The only problem I had was that the sides got burnt I will make it again but maybe less than 5 hours Thanks for posting , The finished product was awesome! I am sure the leftovers would have been good had my SO not eaten the 3/4 of the recipe I had left The results are 5 stars but the recipe is only 4- prep time is not quick-and-easy, and even 5 hours was a bit too long, as the sides were utterly scorched This is definately going to be added to our rotatiton on days we have time for 4-hour recipes- thanks so much for sharing!
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Steps
|
1
Done
|
Blend Tomatoes With Onion and Garlic in Blender. |
|
2
Done
|
Pour in Medium Saucepan. |
|
3
Done
|
Add Pepper, Salt and Tomato Paste. |
|
4
Done
|
Heat Until Boiling, Then Simmer 5 To10 Minutes. |
|
5
Done
|
Place 3 Tortillas in Bottom of Crock Pot. |
|
6
Done
|
Layer on Tortillas 1/3 of Ground Beef, 1/3 Tomato Sauce and 1/3 Cheddar Cheese, Then 3 More Tortillas. |
|
7
Done
|
Repeat Each Layer 2 More Times, Ending With Cheese. |
|
8
Done
|
Cover and Cook on Low 5 to 6 Hours. |
|
9
Done
|
(i Usually Go 5 Hours to Keep Beef from Overcooking). |
