Ingredients
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1 1/2
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1
-
1
-
2
-
1
-
1
-
2
-
2
-
1
-
2
-
-
-
-
-
Directions
Micheles Crock Pot Chicken Tortilla Soup, I found this recipe on the label of the Green Enchilada sauce can…it is so tasty! I will make it again, but with a bit less heat. If Hatch brand isn’t sold in your area, I am sure you can substitute others, I am just sad for you having to use inferior quality products! ;0, Used black beans instead of pinto, Rotel for the diced tomatoes and green chilies. Love this soup! Added toppings, Sour Cream, Cheddar Cheese, Avocado, tortilla chips. Was so good with both had seconds! Spice level was just right – Mild to Medium. Even better the next day. Will be making this one again., Used black beans instead of pinto, Rotel for the diced tomatoes and green chilies. Love this soup! Added toppings, Sour Cream, Cheddar Cheese, Avocado, tortilla chips. Was so good with both had seconds! Spice level was just right – Mild to Medium. Even better the next day. Will be making this one again.
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Steps
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1
Done
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Combine All Ingredients to the Corn in the Large Crock Pot. |
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2
Done
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Cook For 6 to 8 Hours on Low. |
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3
Done
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If Using Whole Chicken Breast Remove Before Serving and Shred With Forks, Then Return to Pot and Stir. |
|
4
Done
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the Others Items on List Are For Garnish After This Bad Boy Is Cooked. |
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5
Done
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Serve in Your Favorite Soup Bowls With Chips and Garnish of Choice -- Oh I Added Some More Raw Onions and Would Use Green Onions Next Time For Some Other Green Color. |
