Ingredients
-
1 1/2
-
1
-
2
-
1
-
2
-
1
-
1/2
-
1/4
-
1
-
15 - 16
-
1
-
3
-
2
-
-
Directions
White Chili With Chicken, Another great crock pot recipe for a cold winter’s evening after a long day at work Add more red pepper sauce for an extra kick , This was really great! I made this on the stove top in my dutch oven and ended up having to add about an extra cup of broth as well as doubled the spices — just be aware if you don’t use the crock pot , Awesome!!! Super easy and amazing! Thanks a ton for sharing this gem! The only thing I did in addition to the recipe was add about 5 shakes of Tobasco verde
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Steps
|
1
Done
|
Remove Fat from Chicken. |
|
2
Done
|
Mix Dried Beans (if Using Canned Beans, Add Them at the End of Cook Time) Onion, Garlic, Broth, Cumin, Oregano, Green Chilies, Salt and Pepper Sauce in a 4 to 6 Quart Crock Pot or Slow Cooker. |
|
3
Done
|
Add Chicken. |
|
4
Done
|
Cover and Cook on High If Using Dried Beans or Low If Using Canned Beans For 4 to 5 Hours or Until Juice of the Chicken Is No Longer Pink When Thickest Pieces Are Cut. |
|
5
Done
|
Remove Chicken. |
|
6
Done
|
Using 2 Forks, Remove Cooked Chicken from Bones and Shred. |
|
7
Done
|
Return Shredded Chicken to the Crock Pot. |
|
8
Done
|
If Using Canned Beans, Add Them, Corn, Lime Juice and Cilantro to the Crock Pot. |
|
9
Done
|
Cook on Low For 15 to 20 Minutes or Until Additions Are Hot. |
