Ingredients
-
1/2
-
1/2
-
1/3
-
2
-
2
-
1
-
1
-
1
-
1 1/2
-
1
-
-
-
-
-
Directions
Frozen Lite Chocolate Cheesecake, I love anything chocolate!! This cheesecake is creamy and absolutely delicious! Also delicious with the Mocha variation Enjoy! Please NOTE: Plan ahead! This requires at least 6 hours in the freezer! If you like this, you should try Recipe #371878, Just finished off my first piece of this wonderful frozen chocolate pie! It was so easy to make too—loved it! The only change I made was not using FF cream cheese (I had the Neufchatel on hand) Next time, I will try the strawberry version, but I have a feeling that the chocolate will win out (it usually does in this house!) thanks for posting , I had a block of FF cream cheese and I had no idea what to do with, so I was very happy when I stumbled across this recipe It does live up to it’s name, very creamy, perfectly chocolaty but not decadently so – which is fine because you still feel like you are indulging I made this using a springform pan because I made my own cookie crust and it came out looking beautiful The batter had me worried for a while because it seemed so runny but it set up perfectly! I didn’t even need to thaw it before cutting I didn’t use the sucralose sweetener (cause I had none) and used sugar to replace it Great recipe for something fat-free Thanks
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Steps
1
Done
|
Heat Syrup and Half and Half in a Microwave-Safe Container For 1 Minute. Stir in Chocolate Chips and Heat For 30 Seconds; Stir Until Smooth and Well Blended. Pour Mixture Into Blender or Food Processor; Add Cocoa, Sucralose, Sugar, Cream Cheese and Vanilla. |
2
Done
|
Blend on Medium Speed in Blender Until Very Smooth. Add Whipped Topping and Mix Until Uniformly Blended. |
3
Done
|
Pour Into Crust. Cover and Freeze For at Least 6 Hours. Remove from Freezer and Thaw For 15 to 30 Minutes Before Serving. Garnish With Additional Whipped Toopping and Cocoa, If Desired. |
4
Done
|
For a Mocha Pie, Stir 2 Teaspoons Instant Coffee Granules Into the Syrup Mixture Before It Is Microwaved. |