Ingredients
-
1
-
1/4
-
1/4
-
1/8
-
1/8
-
1/4
-
2
-
4
-
1/4
-
2
-
-
-
-
-
Directions
Absolutely Yummy Vegetable Pizza,This is one of my favorite pizza recipes. I stole the idea from a local grocery store deli that stopped making this pizza several years ago. I think this is just as good as what they sold.,This is a delicious, fresh tasting pizza. I sautd the veggies before I put them on and then baked the pizza at 425 until done.,This is incredibly good. used homemade pizza dough, homemade ranch dressing with the Neufchatel cheese and sour cream, and added red onion and spinach leaves. I cooked it on 500 for 5 minutes, reduced the temp to 425 and cooked it for 15 minutes and left it on the stone for a while longer after I took it out of the oven. (to increase ‘crispiness.’ Delicious pizza. I’ll make this again. Thank you for the recipe! This is the recipe used for my crust. I mix it in the food processor until elastic and do not knead. Easy Peasy!
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Steps
|
1
Done
|
In a Bowl, Mix the Sour Cream, Ranch Dressing, and Cream Cheese Together (this May Make More Than Enough Sauce For the Pizza- I'm Estimating from Memory) Until Mixture Is Smooth. |
|
2
Done
|
Spread Mixture Evenly on Top of Pizza Crust. |
|
3
Done
|
Spread Vegetables Evenly Across Pizza. |
|
4
Done
|
Cover Pizza With Cheese. |
|
5
Done
|
Bake at 500 Degrees For Five Minutes or Follow Your Pizza Crust Instructions. |
