Ingredients
-
1/2
-
18
-
18
-
1
-
3
-
8
-
1 1/2
-
2
-
2 1/2
-
-
-
-
-
-
Directions
Authentic Chai,This recipe I got from living for 6 weeks in Dharamsala, Himmachal Pradesh, India.,Delicious! Very easy to make,too. I have made this Chai tea recipe with whole milk and also with almond milk, with good results both ways. Thank you for such a great recipe.
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Steps
|
1
Done
|
Start to Heat the Water to Boiling. |
|
2
Done
|
in the Meantime, Cut Each Peppercorn in Half With a Knife and Crack Open Each Cardamom Pod by Biting It or Smashing It. |
|
3
Done
|
Put All Spices and Ginger in the Pan. Boil About 5 Minutes or Until the Water Is Light Brown Colored from the Spices. |
|
4
Done
|
Add 1/2 Cup of the Milk and the Tea. Then Stir in the Sugar Making Sure It Melts. |
|
5
Done
|
Add the Rest of the Milk and Heat to Almost Boiling For a Couple More Minutes. |
|
6
Done
|
Depending on Your Taste, You Can Add More or Less Milk or Sugar to the Recipe. |
|
7
Done
|
Strain the Mixture Into Glasses and Taste Authentic Chai from the Himalayas! |
