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Avocado Tomato And Olive Salsa

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Ingredients

Adjust Servings:
2 avocados (ripe but still firm, diced)
2 garlic cloves (minced)
1/2 teaspoon cumin
2 tablespoons fresh cilantro (chopped)
2 cups grape tomatoes (quartered)
1/2 medium red onion (chopped, may substitute green onion...very tasty as well)
1 cup black olives (sliced, or green olives...your preference)
1/2 cup feta cheese (crumbled)
1 lime (juice of)
1/4 - 1/2 cup italian dressing (for some reason wishbone robust seems to work particularly well....but your favorite will certainly )

Nutritional information

160.7
Calories
120 g
Calories From Fat
13.4 g
Total Fat
3.1 g
Saturated Fat
8.3 mg
Cholesterol
380.3 mg
Sodium
10.1 g
Carbs
4.7 g
Dietary Fiber
1.8 g
Sugars
3 g
Protein
137g
Serving Size

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Avocado Tomato And Olive Salsa

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    Cuisine:

    Yum! I could just eat this plain, but I ended up putting it in a flax pita sandwich with some turkey for some extra protein. I also added corn. This is going in my favorites folder :)

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Avocado Tomato and Olive Salsa, This is a HEARTY and oh-so-delicious salsa/salad/dip (I can not really decide what to consider it) Great on tortilla chips or right off of a spoon!! It’s a good idea to soak your diced avacados briefly in a little lemon juice right after prepping to help retain the nice color , Yum! I could just eat this plain, but I ended up putting it in a flax pita sandwich with some turkey for some extra protein I also added corn This is going in my favorites folder :), Very good, still needs a little tweeking I will make it again!


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    Steps

    1
    Done

    Toss Everything Together Gently, Chill For a Couple of Hours and Serve With Tortilla Chips!

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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