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Baked Cheese In Ramekins

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Ingredients

Adjust Servings:

	8 tablespoons butter
	1/2 cup grated parmesan cheese
	1 cup breadcrumbs
	1 cup milk
	4 egg whites
	1 teaspoon salt
	1 teaspoon white pepper
	1 tablespoon fresh thyme

Nutritional information

211.4

Calories

136 g

Calories From Fat

15.2 g

Total Fat

9.2 g

Saturated Fat

40.3 mg

Cholesterol

628.8 mg

Sodium

11.8 g

Carbs

0.7 g

Dietary Fiber

1 g

Sugars

7.2 g

Protein

82g

Serving Size

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Baked Cheese In Ramekins

Name: Baked Cheese In Ramekins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: African
Ingredients: : 8; : 1/2; : 1; : 1; : 4; : 1; : 1; : 1

Features:

Cuisine:

Historically speaking, there are a bunch of misconceptions about the creation of Parmesan. One thing is for sure is that it comes from the Italian province of Parma.

Monks in the Parma region were the first group to make the distinctive hard cheese during the Middle Ages. By the Renaissance period, people in the nobility were producing this fine cheese as well.

The perfect Parmigiano Reggiano is aged for about 18 to 24 months. Time and cheese go together quite well. Additional aging permits full development of the cheeses flavor potential.

40 min
Serves 8
Easy

Ingredients

Directions

Baked Cheese in Ramekins, Historically speaking, there are a bunch of misconceptions about the creation of Parmesan One thing is for sure is that it comes from the Italian province of Parma Monks in the Parma region were the first group to make the distinctive hard cheese during the Middle Ages By the Renaissance period, people in the nobility were producing this fine cheese as well The perfect Parmigiano Reggiano is aged for about 18 to 24 months Time and cheese go together quite well Additional aging permits full development of the cheeses flavor potential , Historically speaking, there are a bunch of misconceptions about the creation of Parmesan One thing is for sure is that it comes from the Italian province of Parma Monks in the Parma region were the first group to make the distinctive hard cheese during the Middle Ages By the Renaissance period, people in the nobility were producing this fine cheese as well The perfect Parmigiano Reggiano is aged for about 18 to 24 months Time and cheese go together quite well Additional aging permits full development of the cheeses flavor potential

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Steps

1 Done	Mix All the Ingredients.
2 Done	Pour the Mixture Into the Ramekins.
3 Done	Bake It at 350 For 15 Minutes.
4 Done	Optional: Torch or Broil Additional Cheese.