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Beths Warm Artichoke Dip

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Ingredients

Adjust Servings:

	8 ounces cream cheese
	1 cup mayonnaise
	1 1/2 cups grated parmesan cheese
	1 (14 ounce) can artichoke hearts (chopped into small chunks)
	1 (4 ounce) can green chilies (diced)

Nutritional information

324.8

Calories

226 g

Calories From Fat

25.2 g

Total Fat

10.9 g

Saturated Fat

55.3 mg

Cholesterol

744.7 mg

Sodium

15.4 g

Carbs

2.9 g

Dietary Fiber

3.3 g

Sugars

11.6 g

Protein

111g

Serving Size

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Beths Warm Artichoke Dip

Name: Beths Warm Artichoke Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: : 8; : 1; : 1 1/2; : 1; : 1

Features:

Cuisine:

American

This was soo easy to make, and of course I added lots of roasted garlic and extra green chile for a little "punch". Thanks!

40 min
Serves 8
Easy

Ingredients

8
1
1 1/2
1
1

Directions

Beth’s Warm Artichoke Dip, By far my favorite appetizer! It is perfect to serve with crackers or on thin sliced baguette , This was soo easy to make, and of course I added lots of roasted garlic and extra green chile for a little punch Thanks!

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Steps

1 Done	Set Cream Cheese on Counter and Bring to Room Temperature.
2 Done	Mix Cream Cheese and Mayonnaise Together.
3 Done	Add Grated Parmesan, Artichoke Hearts, and Chilies.
4 Done	Heat in Microwave or Oven Just Before Serving.