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Betty Crocker Pumpernickle Croutons

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Ingredients

Adjust Servings:

	4 slices pumpernickel bread or 4 slices dark rye bread
	margarine or butter, softened
	salt
	1 teaspoon dried dill weed or 1 tablespoon snipped fresh dill

Nutritional information

40.3

Calories

4 g

Calories From Fat

0.5 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

107.6 mg

Sodium

7.7 g

Carbs

1.1 g

Dietary Fiber

0.1 g

Sugars

1.4 g

Protein

16g

Serving Size

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Betty Crocker Pumpernickle Croutons

Name: Betty Crocker Pumpernickle Croutons
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: : 4; : 1

Features:

Cuisine:

American

Pumpernickle Croutons

40 min
Serves 8
Easy

Ingredients

Directions

Betty Crocker Pumpernickle Croutons, Pumpernickle Croutons, Pumpernickle Croutons

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Steps

Done

Heat Oven to 400f Trim Crusts from Bread. Brush Both Sides of Bread Slices Generously With Oil; Sprinkle Slices With Salt and Dill Weed. Cut Into 1/2-Inch Cubes. Bake in Ungreased Rectangular Baking Pan, 13x9x2 Inches, Stirring Occasionally, Until Golden Brown and Crisp, 10 to 15 Minutes.