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Brazilian Chicken Salad Aka Salpicao

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Ingredients

Adjust Servings:
2 lbs boneless skinless chicken breasts, poached, cooled and pulled into small shreds, not cubed
1 cup frozen peas, defrosted
1 cup frozen corn kernels, defrosted
1 cup carrot, cooked, cooled and diced (frozen is ok, too)
1 apple, peeled, cored and diced small (gala or fuji)
1 cup mayonnaise
1/2 cup seedless raisin
1/2 cup sliced stuffed green olive
2 cups shoestring potatoes
salt and pepper (sometimes use lawry's salt)

Nutritional information

341.1
Calories
119 g
Calories From Fat
13.2 g
Total Fat
2.2 g
Saturated Fat
80.3 mg
Cholesterol
372.5 mg
Sodium
30.4 g
Carbs
3 g
Dietary Fiber
11.2 g
Sugars
27 g
Protein
219g
Serving Size

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Brazilian Chicken Salad Aka Salpicao

Features:
    Cuisine:

    Have to emphasize waiting to add the fried potatoes until ready to serve, otherwise they'll get soggy. Also, use the fine shredder for the carrots instead of chopped. Lawry's was a great flavor instead of regular salt too.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Brazilian Chicken Salad Aka Salpicao Especial De Galinha, Similar to Maionese, or Brazilian Potato Salad, this is another favorite dish of mine from Brazil, my husband’s home country My favorite version was served to me 10 years ago at an authentic Brazilian restaurant in Southboro, Massachusetts called Ipanema I rushed home and came up with this and I think its pretty darn close! This is a newly adopted recipe I will be trying it soon :), Have to emphasize waiting to add the fried potatoes until ready to serve, otherwise they’ll get soggy Also, use the fine shredder for the carrots instead of chopped Lawry’s was a great flavor instead of regular salt too


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    Steps

    1
    Done

    Toss Chicken, Vegetables, Apple, Raisins and Olives in Serving Bowl.

    2
    Done

    Add Mayonnaise, Combine, Then Gently Salt and Pepper to Taste, Remembering That Your Next Step Is to Fold in the Shoestring Potatoes and You Don't Want It to Be Too Salty--If You Are Serving Later, I Recommend That You Add the Shoestring Potatoes Right Before You Serve.

    3
    Done

    Garnish With Green Olives and a Few Shoestring Potatoes Scattered on Top.

    4
    Done

    Prep Time Listed Below Assumes Your Ingredients Are Cooked, Cooled and Ready to Mix--Servings Yielded Depends on How Hungry You Are; 8 Is a Good Guess.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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