Ingredients
-
8
-
2
-
1/4
-
1/4
-
1/8
-
1/8
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Cajun Buttered Corn, Garlic and Chili powder make the butter a perfect complement to fresh corn. The recipe comes from Light & Tasty., Thank you for sharing this lovely recipe Barb. What a great way to serve corn on the cob. Hot and spicy but not too hot. Just perfect. I can’t wait to make these for the family. Made for What’s on the Menu tag game.
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Steps
|
1
Done
|
In a Large Kettle, Bring 3 Quarts Water to a Boil; Add Corn; Return to Boil; Cook For 3 to 5 Minutes or Till Tender. |
|
2
Done
|
Meanwhile, in a Small Saucepan, Melt Butter; Stir in Chili Powder, Pepper, Garlic Powder Ans Cayenne; Cook and Stir 1 Minute. |
|
3
Done
|
Combine Cornstarch and Broth Until Smooth; Gradually Whisk Into Butter Mixture; Bring to a Boil; Cook and Stir For 1 to 2 Minutes or Until Slightly Thickened. |
|
4
Done
|
Drain Corn; Serve With Seasoned Butter. |
