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Caribbean Pina Colada Pudding

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Ingredients

Adjust Servings:
4 cups skim milk
1/4 cup cornstarch
1/3 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 teaspoon coconut extract
8 slices whole wheat bread, cut into cubes
1 (16 ounce) can crushed pineapple
2 teaspoons shredded coconut, unsweetened

Nutritional information

208.8
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.6 g
Saturated Fat
2.5 mg
Cholesterol
209.5 mg
Sodium
40.2g
Carbs
2.4 g
Dietary Fiber
18.9 g
Sugars
8.8 g
Protein
222 g
Serving Size

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Caribbean Pina Colada Pudding

Features:
    Cuisine:

    The pina colada is probably the most popular Caribbean beverage, one that combines the cool, fresh flavors of the islands. This refreshing dessert makes a perfect light ending to any meal.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Caribbean Pina Colada Pudding,The pina colada is probably the most popular Caribbean beverage, one that combines the cool, fresh flavors of the islands. This refreshing dessert makes a perfect light ending to any meal.,Very tasty cold bread pudding! Surprisingly not too sweet and nice tropical flavor. used recipe #505414 for the bread and it was great. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers


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    Steps

    1
    Done

    Have an Ungreased 8 Inch Baking Dish Ready.

    2
    Done

    in a Medium Saucepan, Combine Milk, Cornstarch, and Brown Sugar. Mix Well to Dissolve Cornstarch.

    3
    Done

    Cook Over Medium Heat, Stirring Constantly, Until Mixture Comes to a Boil.

    4
    Done

    Continue to Cook and Stir For 2 Minutes. Remove from Heat and Stir in Extracts.

    5
    Done

    Add Bread Cubes and Pineapple. Mix Gently and Thoroughly.

    6
    Done

    Spoon Mixture Into Baking Dish, Sprinkle With Coconut.

    7
    Done

    Cover and Chill.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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