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Chawan-Mushi Japanese Custard Soup

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Ingredients

Adjust Servings:
8 raw shrimp, peel and deveined
8 spinach leaves, cut in 1-1/2-inch pieces
1/2 cup sliced fresh mushrooms
8 water chestnuts, sliced
2 slightly beaten eggs
2 cups chicken broth
1/2 teaspoon salt

Nutritional information

43.9
Calories
14 g
Calories From Fat
1.7 g
Total Fat
0.5 g
Saturated Fat
54.1 mg
Cholesterol
393.1 mg
Sodium
3 g
Carbs
0.5 g
Dietary Fiber
0.8 g
Sugars
4.2 g
Protein
103g
Serving Size

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Chawan-Mushi Japanese Custard Soup

Features:
    Cuisine:

    Super simple yet very delicious! Although it is called soup, it is prepared like a custard with a similar consistency.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chawan-Mushi (Japanese Custard Soup), Super simple yet very delicious! Although it is called soup, it is prepared like a custard with a similar consistency , Super simple yet very delicious! Although it is called soup, it is prepared like a custard with a similar consistency


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    Steps

    1
    Done

    Make a Small Slit in Each Shrimp; Pull Tail Through. Wilt Spinach in Hot Water, Drain. in Each of Eight 5-Ounce Custard Cups (or Chawan-Mushi Cups), Please Shrimp, Spinach, Mushrooms, and Water Chestnuts.

    2
    Done

    Combine Eggs, Chicken Broth, and Salt; Pour Into Cups; Cover With Foil. Set Cups on Rack in Dutch Oven; Pour Hot Water Around Cups 1 Inch Deep; Cover to Steam.

    3
    Done

    Over Medium Heat, Bring Water Slowly (that's the Key) to Simmering; Reduce Heat and Cook 7 Minutes or Until Knife Inserted Off Center Comes Out Clean. Top Each Custard With 1/2 T. Soy Sauce and a Twist of Lemon Peel.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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