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Couscous With Almonds

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Ingredients

Adjust Servings:

	350 g couscous
	600 ml hot vegetable stock
	1 teaspoon harissa
	75 g butter
	100 g whole blanched almonds
	85 g pine nuts
	1/4 teaspoon cayenne pepper
	3 tablespoons flat leaf parsley, chopped
	3 tablespoons coriander, chopped
	1/2 teaspoon dried chili pepper flakes

Nutritional information

376.4

Calories

193 g

Calories From Fat

21.5 g

Total Fat

5.8 g

Saturated Fat

20 mg

Cholesterol

62.8 mg

Sodium

37.9 g

Carbs

4 g

Dietary Fiber

1.1 g

Sugars

9.9 g

Protein

78g

Serving Size

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Couscous With Almonds

Name: Couscous With Almonds
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: : 350; : 600; : 1; : 75; : 100; : 85; : 1/4; : 3; : 3; : 1/2

Features:

Cuisine:

American

I love this version of couscous, the Harissa gives it a great kick! I ususally use two tsp of Harissa but if you are not familiar with it use only one.

40 min
Serves 8
Easy

Ingredients

Directions

Couscous With Almonds, I love this version of couscous, the Harissa gives it a great kick! I ususally use two tsp of Harissa but if you are not familiar with it use only one , I love this version of couscous, the Harissa gives it a great kick! I ususally use two tsp of Harissa but if you are not familiar with it use only one

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Steps

1 Done	Plase Couscous in a Bowl. Mix Stock and Harissa and Pour Over the Couscous. Leave to Stand Until the Stock Has Been Absorbed (about 8 Mins).
2 Done	Fluff Up the Couscous and Tip Into a Steamer Basket. Steam For 10 Minutes.
3 Done	Meanwhile Heat the Butter and Fry Almonds For 2 Minutes Add Pine Nuts and Cayenne and Fry For Another 2 Minutes Remove and Add Fresh Herbs.
4 Done	Tip Out Couscous and Top With the Nut Mixture. Scatter Over Chilli Flakes.