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Cranberry And Strawberry Sangria

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Ingredients

Adjust Servings:
1 cup water
2/3 cup sugar
3 cloves
2 medium lemon slices
2 medium lime slices
4 cranberry herbal tea bags
3 1/4 cups dry red wine
2 cups cranberry juice
6 tablespoons brandy
2 tablespoons triple sec
1 1/4 cups fresh strawberries trimmed
1 cup orange chunks
1 cup club soda

Nutritional information

228.4
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
12.2mg
Sodium
32.1 g
Carbs
1 g
Dietary Fiber
27.9 g
Sugars
0.4 g
Protein
290g
Serving Size (g)
8
Serving Size

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Cranberry And Strawberry Sangria

Features:
  • Gluten Free
Cuisine:

This is worth the little bit of extra time simmering sugar, tea, and cloves. The resulting beverage is very refreshing. Thanks, my3beachbabes! Made for ZWT5 - Kitchen Witches.

  • 40 min
  • Serves 8
  • Easy

Ingredients

Directions

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Cranberry and Strawberry Sangria,This playful sangria is sure to become one of your party staples. It is only slightly more tedious to prepare than the other sangrias, but well worth the extra little effort. This fruity, delicious sangria is practically a fiesta in itself but with sangria like this, why wait for the guests? Found this on Spain-recipes.com,This is worth the little bit of extra time simmering sugar, tea, and cloves. The resulting beverage is very refreshing. Thanks, my3beachbabes! Made for ZWT5 – Kitchen Witches.


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Steps

1
Done

Combine the Water, Sugar, Cloves, and Lemon and Lime Slices Together in a Saucepan and Set Over Medium Heat. Mix Well, and Allow to Simmer For a Couple of Minutes. Reduce the Heat to Low, and Simmer For a Further 2 to 3 Minutes.

2
Done

Remove the Saucepan from the Heat and Add in the Tea Bags. After Allowing the Tea Bags to Infuse For Five Minutes, Remove and Discard the Tea Bags and the Cloves, and Transfer the Mixture to a Large Serving Pitcher. Add the Wine, Cranberry Juice, Brandy and Triple Sec. Mix Well and Drop in the Orange Chunks and Strawberries. Cover and Refrigerate For at Least 12 Hours.

3
Done

Immediately Before Serving, Mix in the Club Soda For Extra Fizz. Serve Chilled, Over Ice.

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Alivia Hughes

Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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