Ingredients
-
8
-
1
-
1
-
1/2
-
1/8
-
1/4
-
1/2
-
1
-
1/4
-
1/2 - 3/4
-
1/4
-
-
-
-
Directions
Pappasito’s Salsa, Found this in response to a request on the boards It looks very good!!! It’s from copycat com, I add a fresh grated garlic clove and blackened the skin of my tomatoes and jalapeo under the broiler then followed the recipe , I added I grated fresh garlic clove and I blackened the tomatoes and jalapeo under the broiler
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Steps
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1
Done
|
In a Moderately Hot Skillet That Has Been Sprayed With a Cooking Spray Brown the Coarsely Chopped Pablano Pepper and Jalapeno Pepper. |
|
2
Done
|
Brown and Stir Until the Skins Have Turned Dark on Many Sides of Peppers. |
|
3
Done
|
Add Tomatoes and Brown Them Until the Skins on the Tomatoes Have Turned a Dark Brown on Several Sides, Remove Pan from Heat. |
|
4
Done
|
Put Onion in Hot Skillet That Has Been Removed from the Heat and Stir. |
|
5
Done
|
in a Food Processor Add Celery Salt, Oregano, Cilantro, Sugar, Garlic Salt and Pepper. |
|
6
Done
|
Pour Peppers, Onions and Tomatoes and Add Water a Little at a Time; Process Just Enough to Chop to a Medium |
|
7
Done
|
Consistency but not to a Smooth Paste, Leave a Little Chunky. |
|
8
Done
|
Remove from Processor and Pour in Hot Skillet Turn Up Heat Quickly Stir For 3 Min and Serve Hot. |
