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Crispy Homemade Spicy Tortilla Chips Recipe

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Ingredients

Adjust Servings:

	2 tablespoons butter or 2 tablespoons margarine, melted
	1/2 teaspoon chili powder
	8 corn tortillas (6 inches in diameter) or 8 old el paso flour tortillas (6 inches in diameter)

Nutritional information

78.2

Calories

32 g

Calories From Fat

3.6 g

Total Fat

1.9 g

Saturated Fat

7.6 mg

Cholesterol

38.9 mg

Sodium

10.8 g

Carbs

1.6 g

Dietary Fiber

0.2 g

Sugars

1.4 g

Protein

27g

Serving Size

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Crispy Homemade Spicy Tortilla Chips Recipe

Name: Crispy Homemade Spicy Tortilla Chips Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 1/2; : 8

Features:

Cuisine:

American

These spicy baked chips are great scoops for salsa, guacamole or chili!

40 min
Serves 8
Easy

Ingredients

Directions

Spicy Tortilla Chips, These spicy baked chips are great scoops for salsa, guacamole or chili!, used butter but I guess olive oil would be great also It tasted so good Thanks josamky 🙂 Made for Alphabet tag game

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Steps

1 Done	Heat Oven to 400f.
2 Done	Stir Together Butter and Chili Powder; Brush on One Side of Tortillas. Cut Each Into 12 Wedges. Place in Ungreased Jelly Roll Pan, 15 1/2x10 1/2x1 Inch.
3 Done	Bake Uncovered 8 to 10 Minutes or Until Crisp and Golden Brown; Cool. (tortillas Will Continue to Crisp as They Cool.).