Ingredients
-
2
-
1/4
-
1
-
1/4
-
1/4
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Soy Glazed Almonds,Easy and delicious savory almonds. Simple enough for everyday snacking but elegant enough to be served at a party.,used olive oil instead of canola oil and they turned out awesome!!!!,used olive oil instead of canola oil and they turned out awesome!!!!
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Steps
|
1
Done
|
Preheat Oven to 250 Degrees Fahrenheit. |
|
2
Done
|
in a Small Saucepan, Combine Soy Sauce, Brown Sugar, Ginger, Garlic Powder, and Cayenne Pepper. Mix Well. |
|
3
Done
|
Add Almonds to Pan and Bring to a Boil, Stirring Frequently, Over Medium Heat. Boil For About Five Minutes, Stirring Frequently, Until Liquid Is Reduced and Absorbed. |
|
4
Done
|
Stir in the Canola Oil and Spread Almonds Out Evenly on a Cookie Sheet. |
|
5
Done
|
Bake in the Preheated Oven For 8-10 Minutes, Stirring Mid-Way, Until Nuts Are Very Fragrant and No Longer Wet to the Touch. |
|
6
Done
|
Allow Almonds to Cool Completely Before Storing in an Air-Tight Container. |
