Ingredients
-
2
-
1/4
-
2
-
2
-
2 - 3
-
2
-
3
-
1
-
1
-
2
-
-
-
-
-
Directions
Crock Pot Cheeseburgers, I make these for DH and friends for Football Sunday’s. They love them. They are very easy to make and everybody can help themselves and add their own condiments. Serve with chips and plenty of cold beer! They are sure to disappear! I leave the green peppers out since I hate them! This is a great recipe to take to a potluck and can easily be doubled., Good flavor, but didn’t need to cook all day. I had to add liquid, and had I not been home to do so this would have been really dry. used venison, which is less fatty. Used diced dill pickles rather than relish. Like another reviewer I’ll just do this in the skillet next time. Served mine over lettuce as a burger salad to save carbs. Thanks for sharing., This is really good. I made this for my family the other night for dinner and we loved it. I especially like the flavor the relish gives it. This makes for an easy meal, I served it with macaroni salad and chips. LOVE IT. I plan on keeping this for those game nights when we are all running around, but still want a good meal when we get home. Thank you for sharing this with us.
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Steps
|
1
Done
|
In a Large Skillet Over Medium Heat, Brown Ground Beef With Green Pepper, Onion and Black Pepper Until Beef Is Cooked Through. |
|
2
Done
|
Drain Off Excess Fat and Transfer Beef to a 3 1/2 to 5-Quart Crock Pot. |
|
3
Done
|
Add All Other Ingredients Except Hamburger Buns, Lettuce and Tomato. |
|
4
Done
|
Cover and Cook on Low For 5 to 7 Hours. |
|
5
Done
|
Serve the Beef on Toasted Sandwich Buns With an Assortment of Condiments. |
