Ingredients
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1
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1/4
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1
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2
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-
-
-
-
-
-
-
-
-
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Directions
Crystallized Orange Nuts, This is posted for the World Tour 2005 RecipeZaar event I haven’t tried it yet, but it’s so quick and easy, has readily available ingredients, and looks so good, I might just make it before the day is out! The recipe comes from the Hadassah Jewish Holiday Cookbook – a collection of traditional recipes from contemporary kosher kitchen It was listed in the Passover section , these are quite good, and i don’t even like orange flavorings, This was very good, though a bit sticky I will definitely add more nuts/make less sauce next time I make it (there will be a next time!) When sharing it with a friend, she remarked that they tasted like something that you would have in a tart
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Steps
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1
Done
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Butter a Large Cookie Sheet (one That Has Sides). |
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2
Done
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Using a 2 Quart Glass Baking Dish, Pour Orange Juice Into Sugar, and Mix Well. Stir in Pecans. Cover With Plastic Wrap, but Leave a Corner Open to Vent. |
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3
Done
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Microwave on Medium For 6 Minutes. Stir and Continue to Cook on Medium For About 4 - 6 More Minutes Until the Syrup Crystallizes (check After 4 Minutes, and Then Each Minute Thereafter). |
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4
Done
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as Soon as It's Crystallized, Spread Glazed Nuts on the Buttered Cookie Sheet Evenly, Separating the Nuts. Let It Cool Completely. |
