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Cubed Steak With Peppers And Olives Instant Pot, Slow Cooker And Stove-Top

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Ingredients

Adjust Servings:
8 pieces cubed steak 28 oz
1 3/4 teaspoons adobo seasoning or garlic salt
black pepper to taste
1 8 oz can tomato sauce
1 cup water
1 small red bell pepper sliced 1/4-inch thin strips
1/2 medium onion sliced into 1/4-inch thin strips
1/3 cup green pitted olives plus 2 tablespoons of brine

Nutritional information

Calories
Carbohydrates
4g
Protein
23.5g
Fat
5.5g
Saturated Fat
1.5g
Cholesterol
58mg
Sodium
622mg
Fiber
128g
Sugar
1g
Blue Smart Points
2
Green Smart Points
Purple Smart Points
Points +

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Cubed Steak With Peppers And Olives Instant Pot, Slow Cooker And Stove-Top

Features:
    Cuisine:

    Braised Cubed Steak with Peppers, Onions and Olives is a flavorful, budget-friendly and family friendly dish you can make in the Instant Pot, Slow Cooker or in a pot on the stove.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    My family devoured this, even went back for seconds. I served it over rice with a quick slaw on the side. If you want an easy, budget-friendly, family-friendly dish with a Latin flair, Im sure your family will enjoy it!,Alt=,This is freezer-friendly, to freeze store in a freezer safe container and let it thaw in the fridge the night before to reheat.,Dairy-free, egg-free, gluten-free, whole30 and paleo-friendly.,Great served over rice, or to keep it low-carb serve it over cauliflower rice.,This flavor combination would be great with cubed beef for beef stew or even chicken


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    Steps

    1
    Done

    Place Into the Pressure Cooker, Top With Onions and Peppers, Pour Tomato Sauce and Water Over Everything and Add the Olives Along With Some of the Brine (liquid from the Jar)

    2
    Done

    Cover and Cook High Pressure 25 Minutes.

    3
    Done

    Natural Release and Serve.

    4
    Done

    Cook 8 Hours on Low.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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