Ingredients
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12
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
White Chocolate Mousse, This is a delicious treat is easy to make. Prep time does not include two hours chilling time., My daughter is getting married in a couple of weeks and I have thought about making this for the reception by putting it into chocolate cups. Can this be made ahead of time and frozen until the wedding day?
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Steps
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1
Done
|
In Heavy Saucepan Over Medium-Low Heat, Combine Chocolate and 2/3 Cup Cream. |
|
2
Done
|
Cook and Stir Until Chocolate Is Melted and Mixture Is Smooth. |
|
3
Done
|
Cool to Room Temperature. |
|
4
Done
|
in Small Mixing Bowl, Beat Remaining Cream With Confectioners' Sugar and Vanilla Until Soft Peaks Form. |
|
5
Done
|
Fold About 1/4 Cup Into Chocolate Mixture. |
|
6
Done
|
Fold in Remaining Whipped Cream Mixture. |
|
7
Done
|
Spoon Into Dessert Dishes. |
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8
Done
|
Cover and Refrigerate For at Least Two Hours. |
