Ingredients
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1/2
-
1
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Diet Chocolate Sauce, Found it on whatcookngamerica net and wanted to save it for future use , Fast, easy and really delicious! I love that I can have unprocessed chocolate sauce by using this recipe I didn’t even wait for it to cool down Yum!, Simply delightful I made this using 2 tbsp of Splenda Brown blend and then enjoyed this with almost total abandon Loved the coffee essence and what it does for the chocolate 😀
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Steps
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1
Done
|
If You Do not Have Any Brewed Coffee, Dissolve 1 Teaspoon of Freeze-Dried Decaffeinated Coffee Granules in 1 Tablespoon of Water. |
|
2
Done
|
in a Small Saucepan, Combine the Milk, Coffee, and Cornstarch and Stir Until the Cornstarch Dissolves. |
|
3
Done
|
Stir in the Cocoa and Brown Sugar and Bring to a Simmer Over Medium Heat. |
|
4
Done
|
Cook For About 5 Minutes, Stirring, Until the Sauce Thickens and Is No Longer Cloudy. |
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5
Done
|
Remove from Heat; Set Aside to Cool. |
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6
Done
|
Use When Cool or Cover and Refrigerate For Up to 2 Days. |
