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Festival Italian Pasta Salad

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Ingredients

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	16 ounces fusilli, cooked
	1 cup diced tomato
	1 (14 ounce) can quartered artichoke hearts, drained
	1/2 lb provolone cheese, cubed
	1/2 lb salami, cubed
	1/4 lb sliced pepperoni, cut in half
	1 large green bell pepper, cut into 1 inch pieces
	1 (10 ounce) can black olives, drained
	1 cup roasted red pepper, chopped
	1 (8 ounce) bottle italian salad dressing
	1 cup parmesan cheese, shredded

Nutritional information

667.6

Calories

324 g

Calories From Fat

36 g

Total Fat

14.1 g

Saturated Fat

67.3 mg

Cholesterol

2270.8 mg

Sodium

59.2 g

Carbs

6.9 g

Dietary Fiber

6.4 g

Sugars

28.6 g

Protein

314g

Serving Size

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Festival Italian Pasta Salad

Name: Festival Italian Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: : 16; : 1; : 1; : 1/2; : 1/2; : 1/4; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Another recipe from Festival Foods, a grocery store in Green Bay. This is a very good Italian salad. I have made this on several occasions. I've even tripled it for a church function. Super Simple.

40 min
Serves 8
Easy

Ingredients

Directions

Festival Italian Pasta Salad, Another recipe from Festival Foods, a grocery store in Green Bay This is a very good Italian salad I have made this on several occasions I’ve even tripled it for a church function Super Simple , Another recipe from Festival Foods, a grocery store in Green Bay This is a very good Italian salad I have made this on several occasions I’ve even tripled it for a church function Super Simple

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