Ingredients
-
8
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
2
-
1 1/2
-
2
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Whisk Together All Ingredients Except Filets in Medium Bowl. |
|
2
Done
|
Place Filets in a Glass Baking Dish, Cover With Marinade, Cover, and Refrigerate 4 to 6 Hours. |
|
3
Done
|
Or: Place Filets in Freezer Bags (either All in One, or Separately For Individual Servings) With Marinade; If Using Separate Bags, Divide Marinade Equally. |
|
4
Done
|
Place Bags in Freezer (remove from Freezer the Day Before Serving Day and Thaw in Refrigerator). |
|
5
Done
|
Prepare Outdoor Grill With Coals About 5 Inches from Grate; Oil or Spray Grate Lightly. |
|
6
Done
|
Grill 10 Minutes Per Inch of Thickness, Turning Halfway Through Cooking. |
|
7
Done
|
Note: I Substitute Olive Oil For the Peanut Oil, and Then Bake or Broil the Filets (olive Oil Does not Stand Up Well to the Intense Heat of an Outdoor Grill). |
