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Flybanes Muchomorki

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Ingredients

Adjust Servings:

	8 hardboiled egg, shelled
	4 small tomatoes, halved lengthwise
	salt and pepper
	mayonnaise
	lettuce

Nutritional information

76.4

Calories

42 g

Calories From Fat

4.8 g

Total Fat

1.5 g

Saturated Fat

186.6 mg

Cholesterol

56.8 mg

Sodium

2.3 g

Carbs

0.6 g

Dietary Fiber

1.7 g

Sugars

5.9 g

Protein

89g

Serving Size

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Flybanes Muchomorki

Name: Flybanes Muchomorki
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: : 8; : 4

Features:

Cuisine:

American

These look great. I love having a show stopper at potluck dinners and picnics. Now I can turn the comfort-food potato salad that everyone loves (but looks about as exciting as pbj sandwiches)into the talk of the table!

40 min
Serves 8
Easy

Ingredients

Directions

Flybanes ( Muchomorki), A simple Polish appetizer using tomatoes and hard boiled eggs to form Flybanes or mushrooms Add them to salad plates or use them as a garnish Imagine these sprouting from a platter of potato salad!, These look great I love having a show stopper at potluck dinners and picnics Now I can turn the comfort-food potato salad that everyone loves (but looks about as exciting as pbj sandwiches)into the talk of the table!

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Steps

1 Done	Cut Ends Off the Eggs.
2 Done	Stand Upright on a Plate Lined With Lettuce to Create a Mushroom Stem.
3 Done	Slice Tomatoes in Half Lengthwise, Hollow Out a Bit of the Centers and Place on the Eggs to Form (mushroom) Caps (if Your Tomatoes Are Too Big Just Trim the Edges Back).
4 Done	Dot the Flybanes' (mushroom) Caps With Mayonnaise.