Ingredients
-
1/2
-
1
-
1/4
-
1/4
-
3
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Fresh Cherries Jubilee Sauce, Simple yet classic, a wonderful sauce over ice cream, angel food cake, etc If you wish, you may ignite the brandy over the sauce for a treat they’ll remember!, very good! My children LOVED it!!!!, Excellent and easy! My wife (who hates things to be TOO sweet, absolutely loved this!
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Steps
1
Done
|
Combine Sugar and Cornstarch in Med Saucepan. |
2
Done
|
Add Water and Orange Juice; Blend Well. |
3
Done
|
Cook and Stir Until Smooth and Thickened. |
4
Done
|
Add Cherries and Orange Peel; Bring to Boil and Simmer 10 Minute. |
5
Done
|
Gently Heat Brandy in Separate Pan, Pour Over Sauce and Ignite, If Desired. |
6
Done
|
Serve Over Ice Cream. |