Ingredients
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-
1
-
1
-
2
-
1
-
1/2
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-
-
-
-
-
-
-
-
Directions
Fried Pickles, The first time we had these, it was at Hooters (LOL) We now order them every time we see them on a menu!, I had these Sunday for a small get together and they were a bit salty So I would tweek it by less salt and a little more cayenne pepper But over all not too bad Severale people liked them as well , The first time we had these, it was at Hooters (LOL) We now order them every time we see them on a menu!
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Steps
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1
Done
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Place Enough Peanut Oil in a 4 to 5-Quart Cast Iron Dutch Oven to Come Halfway Up the Side of the Pot. |
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2
Done
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Place Over Medium-High Heat and Bring to 390-400f |
|
3
Done
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Remove the Pickles from Their Brine and Cut Lengthwise Into Quarters, Like Spears. Lay the Spears on a Sheet Pan Lined With Paper Towels and Pat Them Dry. |
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4
Done
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Place the Buttermilk in 1 Shallow Dish and Mix Together the Cornmeal, Salt and Cayenne (if You Prefer) in a Separate Dish. |
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5
Done
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Dip Each Pickle, 1 at a Time, First Into the Buttermilk, Then Into the Cornmeal and Then Repeat. |
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6
Done
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Carefully Place Each Spear Into the Hot Oil and Cook Until Golden Brown, Approximately 2 Minutes. |
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7
Done
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You Can Fry 3 to 4 Pickles in the Pot at a Time. |
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8
Done
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Adjust the Heat, If Necessary, in Order to Maintain a Constant Temperature of 390-400f |
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9
Done
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Transfer the Pickles to a Cooling Rack Set in a Half Sheet Pan and Allow to Cool For 5 Minutes Before Eating. Season With Additional Salt, If Desired. |
