Ingredients
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2
-
1/2
-
2
-
1/4
-
2
-
2
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Garlic and Herb Marinated Artichokes, Very quick recipe for artichokes to have as part of a antipasto platter or simply to put in a salad Prep time does not take in refrigerator time , OMG1 These are fantastic Who was to know such a simple recipe was going to be so good I was out of marinated artichokes, so I came to food com From now on I’m buying only canned and using this recipe to marinade them Thank You , These are sooooo much better than the already marinated artichokes I usually buy And they are really easy to make used extra garlic and tossed in a little pinch of red pepper flakes These will never last for a whole week in the fridge, and we will think of you Latchy with every bite!
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Steps
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1
Done
|
To Make the Marinade, Whisk Together the Garlic, Oil, Herbs and Lemon Juice in a Bowl Then Season With Salt and Cracked Black Pepper. |
|
2
Done
|
Drain the Artichokes and Add to the Bowl With the Capsicum. |
|
3
Done
|
Mix Well to Coat. |
|
4
Done
|
Cover and Marinade in the Refrigerator Overnight. |
|
5
Done
|
These Will Keep in the Refrigerator in an Airtight Container For a Week. |
