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Georges Whole Wheat Pizza Dough

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Ingredients

Adjust Servings:
1 (1/4 ounce) package fast rising yeast
1 cup warm water
1 cup whole wheat flour
1 1/2 cups all-purpose flour
2 teaspoons olive oil
1 teaspoon sugar
1 teaspoon honey
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon oregano

Nutritional information

154.5
Calories
16 g
Calories From Fat
1.8 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
293 mg
Sodium
30.4 g
Carbs
2.5 g
Dietary Fiber
1.4 g
Sugars
4.8 g
Protein
72 g
Serving Size

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Georges Whole Wheat Pizza Dough

Features:
    Cuisine:

    Fantastic recipe! I've made it twice now, to rave reviews from the wife, the toughest critic.
    Great texture , flavor, and ease of making. It is very forgiving (better be with my talent).
    A great confidence builder.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    George’s Whole Wheat Pizza Dough,Simple whole wheat pizza dough, made using a mixer with a dough hook.,Fantastic recipe! I’ve made it twice now, to rave reviews from the wife, the toughest critic.
    Great texture , flavor, and ease of making. It is very forgiving (better be with my talent).
    A great confidence builder.,Made this dough with wheat flour and popped into the freezer in individual slice portions. Have used it for personal sized calzones and pizza so far. Very quick and convenient. The only thing that didn’t wow me was the spices for the dough. That’s more a personal preference than an issue with the recipe so I am still giving it 5 stars. Will definitely be using this over and over. Thanks for posting!


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    Steps

    1
    Done

    Combine the Yeast and the Water, Stir Until Dissolved.

    2
    Done

    Add the Remaining Ingredients to a Bowl.

    3
    Done

    Add the Yeast Mixture and Mix Using a Dough Hook.

    4
    Done

    Knead Dough Until It Forms a Nice Ball, Using Extra Flour If Necessary.

    5
    Done

    Let Rest For at Least 1/2 Hour.

    6
    Done

    Bake at 450* For 12-15 Minutes or Until Golden Brown.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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