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Grandmas Taco Dip

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Ingredients

Adjust Servings:
8 ounces sour cream
8 ounces cream cheese (room temp)
16 ounces your favorite salsa
1 head lettuce, shredded
1 1/2 cups shredded cheddar cheese

Nutritional information

271.9
Calories
210 g
Calories From Fat
23.3 g
Total Fat
14.6 g
Saturated Fat
66.6 mg
Cholesterol
616.9 mg
Sodium
7.5 g
Carbs
1.6 g
Dietary Fiber
2.5 g
Sugars
9.9 g
Protein
181g
Serving Size

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Grandmas Taco Dip

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    Cuisine:

    I have made this 3 or 4 times now. I love it. It's so light and refreshing and is a little different from your ordinary-everyday-dips! You have to eat it pretty much the same day you make because it becomes watery after sitting a day or so. But I haven't had any problem finding friends and family to help me polish it off on day one.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Grandma’s Taco Dip, My grandmother makes this ‘taco’ dip now and then It’s a big favorite with the family , I have made this 3 or 4 times now I love it It’s so light and refreshing and is a little different from your ordinary-everyday-dips! You have to eat it pretty much the same day you make because it becomes watery after sitting a day or so But I haven’t had any problem finding friends and family to help me polish it off on day one , My grandmother makes this ‘taco’ dip now and then It’s a big favorite with the family


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    Steps

    1
    Done

    Mix Sour Cream and Cream Cheese Together Until Smooth.

    2
    Done

    Spread Mixture Across the Bottom of a 12x9 Dish.

    3
    Done

    Layer Salsa, Lettuce, and Cheese (in That Order) on Top of Mixture. You May not Need They Entire Head of Lettuce, It Depends on the Size of the Head and How Much Lettuce You Would Like.

    4
    Done

    Serve With Tortilla Chips.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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