Ingredients
-
1
-
1 1/2
-
1 1/2
-
1/4
-
1/2
-
3/4
-
3/4
-
1/2 - 3/4
-
1/2
-
1/2
-
2
-
1/4
-
1/4
-
-
Directions
Pb & J Muffins, I got this from the Delicious Living website It tastes like a moist pb&j with lots of healthy stuff sneaked in , Love the flavor in these muffins used whole wheat pastry flour to make them more tender and subbed 1/4 cup of the peanut butter as applesauce to lower the fat We don’t like things too sweet, but I did use the 3/4 cup, based on Boomette’s review I think most people will want more sweetness in these And definitely double the jam, that’s the best part! Or spread some on afterward (like Nimz’s photo) I got 22 muffins out of this and they were great!, These might be the best muffins I’ve EVER had and they have healthy stuff in them!! I didn’t even need to put butter on them (usually I NEED to) I just greased a muffin pan (I’m sure spray paper muffin cups is just a typo) and they were so perfectly browned and came out of the pan easily It took 20 minutes in my oven
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Steps
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1
Done
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Preheat Oven to 400. |
|
2
Done
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Spray Paper Muffin Cups With Nonstick Cooking Spray. |
|
3
Done
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in a Large Bowl, Combine Flours, Baking Powder, Baking Soda, and Salt. |
|
4
Done
|
With Two Knives or a Pastry Blender, Cut in Peanut Butter Until Coarse Crumbs Form and Mixture Is No Longer Powdery. |
|
5
Done
|
Add Milk, Honey, Carrot, Zucchini, Eggs, and Oil; Stir Until Well Moistened. |
|
6
Done
|
Spoon About 2 Tablespoons Batter Into Each Muffin Cup. |
|
7
Done
|
Top Each With About 1 Teaspoon Fruit Preserves. |
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8
Done
|
Cover With Remaining Batter. |
|
9
Done
|
Bake 1520 Minutes, Until Toothpick Inserted in Center Comes Out Clean. |
