Ingredients
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2
-
5
-
3/4
-
4
-
1/3
-
-
-
-
-
-
-
-
-
-
Directions
Green Beans With Pecans, Lemon and Parsley, For a change of pace, orange peel can replace the lemon From Bon Apptit
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Steps
|
1
Done
|
Cook Beans in Large Pot of Boiling Salted Water Until Just Tender, About 5 Minutes. Drain. |
|
2
Done
|
Transfer to Bowl of Ice Water and Cool. Drain and Pat Dry. (can Be Prepared 1 Day Ahead. Cover and Refrigerate.). |
|
3
Done
|
Melt Butter in Large Deep Skillet Over Medium Heat. Add Pecans; Saut Until Nuts Are Crisp and Butter Is Lightly Browned, About 3 Minutes. |
|
4
Done
|
Add Beans; Toss to Heat Through, About 5 Minutes. |
|
5
Done
|
Mix in Lemon Zest; Cook 1 Minute. |
|
6
Done
|
Mix in Parsley. Season With Salt and Pepper. Transfer to Bowl. |
