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Grilled Avocado Recipe with a Southwest Twist

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Ingredients

Adjust Servings:

	4 hass avocadoes, halved
	2 tablespoons lemon juice
	2 tablespoons extra virgin olive oil

	8 ounces gold & white corn, strained
	1/2 tablespoon ground cumin
	8 ounces black beans, strained
	1/2 tablespoon chili powder
	1 medium tomatoes, diced
	1 tablespoon cilantro, chopped fine
	1/2 medium white onion, diced
	salt & pepper
	corn chips, to serve with

Nutritional information

204

Calories

130 g

Calories From Fat

14.5 g

Total Fat

2 g

Saturated Fat

0 mg

Cholesterol

19.9 mg

Sodium

18 g

Carbs

7.7 g

Dietary Fiber

1.9 g

Sugars

4.4 g

Protein

147g

Serving Size

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Grilled Avocado Recipe with a Southwest Twist

Name: Grilled Avocado Recipe with a Southwest Twist
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: : 4; : 2; : 2; : 8; : 1/2; : 8; : 1/2; : 1; : 1; : 1/2

Features:

Cuisine:

American

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40 min
Serves 8
Easy

Ingredients

Directions

Southwest Grilled Avocados, This is our summer regular We like serving this when we have company because it is unique , How innovative! Hey I have a good idea Consider applying for a patent I’m sure it will snag you a boatload of money

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Steps

1 Done	Heat Grill to Medium-High Heat. Remove Pits from Avocados and Brush First With Lemon Juice, Then Extra Virgin Olive Oil.
2 Done	Place Avocados Skin Side Down on Grill For 2 Minutes, Turn and Grill For 2 More Minutes.
3 Done	With a Spatula, Carefully Remove Avocados from Grill and Spoon Salsa Into Seed Pits.