Ingredients
-
4
-
1/2
-
2
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Grilled Salmon With Mustard Dill Sauce,From a daily cookbook but I don’t remember the name.,I don’t care for salmon at all. The wife makes me cook it because “its healthy” This recipe made it taste like something special. I may be eating “healthy” more often now. I subbed sour cream for the yogurt. C’mon, at least it was LOW FAT sour cream! Thanks for a super recipe.,I don’t care for salmon at all. The wife makes me cook it because “its healthy” This recipe made it taste like something special. I may be eating “healthy” more often now. I subbed sour cream for the yogurt. C’mon, at least it was LOW FAT sour cream! Thanks for a super recipe.
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Steps
|
1
Done
|
Placed Rinsed Salmon in a Shallow Baking Dish With Skin Side Down. |
|
2
Done
|
Combine All Ingredients For Sauce in a Small Bowl and Whisk Until Well Blended. |
|
3
Done
|
Brush Fish Lightly With Sauce on Both Sides and Let Reach Room Temperature While Preparing Grill. |
|
4
Done
|
Over a Medium Fire, Grill Fish For 7-10 Minutes on a Side, or Until Fish Is Flaky. |
|
5
Done
|
Arrange Salmon on a Serving Platter and Spoon Remaining Sauce Over Pieces. |
|
6
Done
|
Garnish With Dill and Serve. |
