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Ground Pecan Crust Low Carb

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Ingredients

Adjust Servings:
6 ounces pecans (8 oz bag is fine too)
4 tablespoons butter
6 (1 g) packets splenda sugar substitute

Nutritional information

200.6
Calories
189 g
Calories From Fat
21.1 g
Total Fat
5 g
Saturated Fat
15.3 mg
Cholesterol
50.7mg
Sodium
3.6 g
Carbs
2 g
Dietary Fiber
1.4 g
Sugars
2 g
Protein
29g
Serving Size (g)
8
Serving Size

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Ground Pecan Crust Low Carb

Features:
    Cuisine:

    Good for cheesecake and pumpkin or Jello pudding pies, but not strong enough for a pie with runny/loose filling. Do NOT substitute margarine or oil for the butter. (learned this the hard way).

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Ground Pecan Crust (Low Carb),Good for cheesecake and pumpkin or Jello pudding pies, but not strong enough for a pie with runny/loose filling. Do NOT substitute margarine or oil for the butter. (learned this the hard way).,This is very simple, tasty and as crusts go not bad on the health scale. used very fine ground pecans and got a lovely fine grained crust that set beautifully. After 10 mins at 400F it came out of the oven soft and puffed but as it cooled a bit I was easily able to make a defined deeper bed with a perfect outcome. I’ll use this again.


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    Steps

    1
    Done

    Grind the Pecans. Fine Ground Will Help the Crust Hold Together Better, Coarse Gives You a Crunchier Crust.

    2
    Done

    Add the Splenda to the Ground Nuts.

    3
    Done

    Add the Butter (softened or Outright Melted).

    4
    Done

    Press Mixture Into a Pie Plate or Springform Pan.

    5
    Done

    Bake For 5-10 Minutes Between 350 and 450, Depending on How Toasted You Want It.

    6
    Done

    You Can Also Make This Crust Ahead of Time.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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