Ingredients
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1
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8
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1/2
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-
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-
-
-
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-
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-
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Directions
Ham & Cheddar Crescents, I adopted this recipe in Aug. 2006; it originally was posted by CBW. I love these, and DH loves to dip them in spicy mustard. CBW’s original comments: “Found these in a Pillsbury Cookbook and have made them several times. My hubby and I really like these with a bowl of soup. Simple, but really tasty!”, Quick, easy and yummy! Try with other deli meat/cheese combos as well., I made this for hubby & I. Seeing that I wanted to give it an honest review, I made 1/2 of them exactly as stated… including the dipping in spicy mustard. They baked up fine, but the ham slices were maybe a little too thick me & the deli’s fault, and the crescents kind of fell apart while biting in. Also seemed a little dry on their own, but dipping in spicy mustard I didn’t care for. used the other 4 crescent to make them the way my family likes. use finely, diced ham and Swiss cheese. I also spread regular, prepared yellow mustard on the crescent before adding the ham and cheese.Then no dipping is required. Basically, this is a good beginning recipe, but we actually prefer ours instead. Sorry :-Made for “Zaar Chef Alphabet Soup Tag” – Spring 2013
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Steps
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1
Done
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Heat Oven to 375f. |
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2
Done
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Separate Dough Into 8 Triangles. |
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3
Done
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Place Ham Slice and 1 Tbsp Cheese on Each Triangle. |
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4
Done
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Roll Loosely from Shortest Side of the Triangle to Opposite Point. |
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5
Done
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Place on Ungreased Cookie Sheet. |
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6
Done
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Bake For 12-16 Minutes or Until Crescents Are Golden Brown. |
