Ingredients
-
3
-
1/2
-
2
-
1/2
-
1/2
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Honey-Ginger Limeade, Sweet honey and zesty ginger add kick to basic limeade For even more flavor, add a jalapeno pepper to the mix Rim the edge of your glasses with brown sugar before serving this summery drink , This drink is definitely a creative tasty drink It’s pretty different than any others I’ve tried and the funny thing is that I didn’t add alcohol, but there’s something in the background that tastes like there’s slight alcohol tones (maybe it’s wishful thinking) Very enjoyable for this Saturday night and I’m enjoying myself Thanks Annacia for a nice experience!
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Steps
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1
Done
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In a Small Saucepan Combine 2 Cups of the Water and the Finely Chopped Ginger. Bring to Boiling; Reduce Heat. Boil Gently, Uncovered, For 3 Minutes. Remove from Heat; Stir in Lime Peel. Cover and Let Stand For 15 Minutes. Strain Into a Pitcher; Discard Solids. |
|
2
Done
|
Add Brown Sugar and Honey to Ginger Liquid in Pitcher, Stirring to Dissolve Sugar. Stir in Lime Juice, Jalapeno Pepper (if Desired), and the Remaining 1 Cup Water. Cover and Chill For at Least 2 Hours (up to 3 Days). |
|
3
Done
|
Before Serving, Add the Reserved Squeezed Lime Halves to Pitcher. Slowly Pour Sparkling Water Into Ginger Liquid in Pitcher; Stir Gently to Mix. Serve in Brown Sugar-Rimmed Glasses*** Over Ice Cubes. Garnish With Lime Wedges and Ginger Slices. |
|
4
Done
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Serving Tip: |
|
5
Done
|
Place Brown Sugar in a Shallow Dish. Rub a Lime Wedge Around the Edge of Each Glass and Dip the Edge Into the Sugar. |
