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Ivorian Pineapple Sorbet

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Ingredients

Adjust Servings:

	1 small pineapple, peeled and cored
	2 tablespoons fresh lemon juice
	1 cup sugar
	2 tablespoons sugar
	mint sprig (optional)

Nutritional information

138.2

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

0.6 mg

Sodium

35.9 g

Carbs

0.8 g

Dietary Fiber

33.7 g

Sugars

0.3 g

Protein

144g

Serving Size

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Ivorian Pineapple Sorbet

Name: Ivorian Pineapple Sorbet
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 2; : 1; : 2

Features:

Cuisine:

American

This recipe comes from the Ivory Coast, former colony of France, located in the Western part of Africa. Time listed does not take into account freezing time.

40 min
Serves 8
Easy

Ingredients

Directions

Ivorian Pineapple Sorbet, This recipe comes from the Ivory Coast, former colony of France, located in the Western part of Africa Time listed does not take into account freezing time , This recipe comes from the Ivory Coast, former colony of France, located in the Western part of Africa Time listed does not take into account freezing time

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Steps

1 Done	Cut Pineapple Into 2-Inch Pieces. Place Pineapple and Lemon Juice in a Food Processor; Process Until Smooth. Add Sugar; Process 1 Minute or Until Sugar Dissolves.
2 Done	Pour Mixture Into the Freezer Can of an Ice-Cream Freezer; Freeze According to Manufacturer's Instructions. Spoon Sorbet Into a Freezer-Safe Container. Cover and Freeze 1 Hour or Until Firm. Garnish With Mint Sprigs, If Desired.